You’ve seen it before.  You go to the store to pick up a few items, or to do your regular shopping.  You get to the check-out and in the line you notice the person paying.  They pull out this card.  It is definitely not an ATM card from any bank you recognize.  It’s a welfare card.
It used to be food stamps.  Before the welfare department came out with these quick and easy (debit like) cards, welfare recipients were given food stamps.  Initially,  in 1962, the FSP (Food Stamp Program) developed by the USDA distributed  stamps or coupons with dollar denominations that were used to purchase  food.  This goes back even further when farms had surplus.  The concept of the “food stamp” came from using orange or blue color coded stamps that provided certain benefits.  When there was farm surplus, it was given out as “welfare”.
The problem is that the program has changed and is no longer used as intended.  The welfare recipient you see buying food isn’t making nutritious and economically sound decisions at the grocery store.  They’re buying expensive, prepackaged foods like Lunchables, pizza rolls, ice cream sandwiches and candy bars.  It’s twenty  dollars worth of crap and extravagance, which, by the way, comes the  tax money from people who originally got that money the honest way.  They earned it.
The  current welfare system is built on theft – the theft of money through  taxation that pays for welfare, and the theft of self-reliance that is  perpetrated against the “beneficiaries” of welfare.  The  ruin of America will be able-bodied welfare recipients buying pizza  rolls and ice cream sandwiches with other people’s money.
Welfare  recipients today, on the whole, are frittering away unearned money on  foolish and extravagant “food” purchases - steak, lobster, subs,  roasted chicken, prepared foods, chips, dip, soda pop, ice cream, sugar  drinks, and expensive breakfast cereal - while activists go on TV to  say that poor people can’t afford to eat healthily, and are  consequently fatter, and need more government-funded health care.
What a bunch of malarkey.  They don’t need more, they need less - of everything.  If  the government is going to feed those who won’t feed themselves, there  should be significant and positive restrictions, to deter waste and to  foster frugality. Teach people to make the most of what they have, not  to blow their allotment on crap.
The  fact is that, in America, people can eat very cheaply, but not if  they’re buying seven Lunchables for dinner. Instead, they waste the  money so generously given them on non-essentials and on expensive  convenience or prepared foods.  When you are on  welfare, there should be no treats – just the basics - which can be  tasty, wholesome, nutritious and inexpensive.  A  20-pound bag of potatoes doesn’t cost that much. Neither does a  10-pound bag of rice or a variety of store-label canned vegetables.  Round steak and ground chuck can be had fairly reasonably, especially  if you buy on sales days and in good quantity.  If you’re smart, a food dollar will stretch.
Welfare should be an emergency condition of living, from which you would want to escape as quickly as possible.  By  creating a false living standard and allowing people to live off the  dole as though they were self-sustaining only encourages idleness and a  lazy society.
The  type of foods purchasable with welfare money should be dramatically  reduced to nothing more than inexpensive meat, potatoes and rice,  vegetables, bread and dairy. No extravagance, no treats, no rip-off  foods.
Either  do it by programming those cards to only pay for certain types of  items, or by creating welfare sections in supermarkets, where  appropriate generic products are available and can be purchased with  welfare cards. Either suggestion would substantially increase the  buying power of welfare recipients, or open the door to reducing the  cost to taxpayers.
Even  if a fraction of the money now wasted on welfare food could be  recovered, the benefit to recipients and taxpayers would be huge.
We  should abandon the ridiculous notion that the “dignity” or “rights” of  welfare recipients would be hurt by restricting what they can buy with  the taxpayer’s dollar. If they want ice cream and pepperoni rolls, let  them get a job. It’s not that hard a concept.
It  may also pay to look at going back to giving those on the dole  commodities, instead of money. We know how to distribute rice and  powdered milk to foreigners; maybe we should try the same thing with  our own people. And we may also want to explore the idea of having them  work for what they get. Welfare recipients can perform services such as  picking up litter on the roads, sweeping the floors at city hall,  stapling papers in the courthouse - anything to return the dignity of  work to the culture of welfare, anything to help them bear the burden  of their own support.  The way we do it now is a shame.
It  is an immoral disservice to both groups – those who have it taken from  them and those who have it given to them. It promotes waste and fraud.  It destroys dignity and builds mutual resentment. It squanders the  wages of the producers to satisfy the rich and unrealistic tastes of  the idlers.
What mystifies me is why the people who run our government can’t seem to figure this out.
 
